A glimpse into Padre's cookin' pot
I know this is usually jonnieb's shtick and I shouldn't brag, but I just made the best Saag with Lamb that I have ever made. I've been making this for a while and everyone who has ever eaten it has loved it, but tonight's is the best. The texture is perfect, just enough cream, and the lamb was slow cooked and so tender. And I got my spices exactly right tonight: it has an incredible slow burn which sneaks up on you and knocks you on the floor.
I'm also serving a Purani Dilli Ke Choley (from a can) and some basmati rice and tandoori naan, and the Lovely Mona made one of her famous Ensaladas Gigantes.
Bert and John Leigh will be here for dinner tonight. Lizzie is improving but still in Intensive Care, so keep her in your prayers.
Maybe I'll make my Saag for you someday. If you're good.